Entrepreneurship
Course features
Elective Course
Credits : 5
RE&D Department
Lecture Hours : 5
Lab Hours : 0
Autumn Semester
Teacher
Course Content
By the end of the course, students should be able to understand the:
- strategy formulation process within the Greek food sector
- strategic options for Food and Agricultural Enterprises
- effectiveness of acquisitions and mergers growth strategies
- strategy of achieving sustainable competitive advantage
- importance of strategy implementation
- critical role of systems, human resources, values and culture in effective strategic management
- strategic decision-making techniques and typical mistakes in strategy implementation