The course deals with issues of food supply-chain planning and operation. Main focus is on the strategic role and the current trends in supply chain management, on the enhancement of customer satisfaction, on the application of quantitative methods for modeling and solving complex management problems, such as policy issues, market structure and international trade, as […]

Upon successful completion of the course the student will be able to: Understand the meaning and characteristics of an intelligent system, Understand the concept of an intelligent training system, Understand and recognize the differences between OLTP Databases and Data Warehouses and create Data Warehouses according to the steps of the ETL (Extract, Transform and Load) […]

Students will obtain sufficient knowledge on all issues mentioned in the course description. They will know how the concepts and tools of microeconomic analysis can be used and extended in the study of regional and urban development. They will be able to analyze economic phenomena and views related to peripheries, interregional relationships, rural areas and […]

The course aims to introduce students to the concepts, ideas and methodologies that guide the basic approaches and theories of institutional economics. Its content focuses on both the traditional schools of thought as well as the New Institutional Economics. It aims at familiarizing students with methods and applications of the economic analysis of institutions, at […]

This course presents multivariate methods of analysis which is a powerful tool for the students. The course offers both the theoretical background and the practical aspects of the methods that will be taught. With the successful competition of this course the students will be able: To apply the basic methods of multivariate statistical analysis. To […]

This is the main course that addresses the issue of market failure and the regulatory role of the State. The course objective is to introduce students to the concept of policy design (instrument choice) for environmental protection. Upon course completion, a typical student is expected: To be able to elaborate on “externalities” and the optimal […]

Introduction to Agricultural Products and Food Marketing Analysis of Agricultural Products and Food Marketing planning Marketing Research Consumer buying behavior Market segmentation and product positioning (placement) Product strategy Pricing strategy and pricing systems  Price management through futures and options markets Distribution system strategy Communication and promotion strategy Implementation of Agricultural Products and Food Marketing program […]

Morphology, biology, type of injury, ecology and control of insect pests of industrial plants and of the mite and nematode pests of pome fruits, stone fruits, citrus, olives, vines, ornamentals, cereals, industrial plants, field and glasshouse vegetables.