Entrepreneurship
Course features
Elective Course
Credits : 5
RE&D Department
Lecture Hours : 5
Lab Hours : 0
Autumn Semester
Teacher
![](https://aoa.aua.gr/wp-content/uploads/2017/05/Ρεζίτης-φωτό.jpg)
Professor
His research focuses on Rural Economy, Price Transmission and Volatility, Price Analysis and Market Structure, Efficiency, Technological Changes and Productivity Analysis, Convergence, Supply and Demand Analysis. He has taught a wide range of courses in Agricultural Economics and Economics at both undergraduate and postgraduate level.
Course Content
By the end of the course, students should be able to understand the:
- strategy formulation process within the Greek food sector
- strategic options for Food and Agricultural Enterprises
- effectiveness of acquisitions and mergers growth strategies
- strategy of achieving sustainable competitive advantage
- importance of strategy implementation
- critical role of systems, human resources, values and culture in effective strategic management
- strategic decision-making techniques and typical mistakes in strategy implementation