Entrepreneurship
Course features
Elective Course
Credits : 5
RE&D Department
Lecture Hours : 5
Lab Hours : 0
Autumn Semester
Teacher
Assistant Professor.
Her research interests are in Business Strategy, Innovation, Entrepreneurship, Marketing and Advanced Quantitative Research Methods.
Course Content
By the end of the course, students should be able to understand the:
- strategy formulation process within the Greek food sector
- strategic options for Food and Agricultural Enterprises
- effectiveness of acquisitions and mergers growth strategies
- strategy of achieving sustainable competitive advantage
- importance of strategy implementation
- critical role of systems, human resources, values and culture in effective strategic management
- strategic decision-making techniques and typical mistakes in strategy implementation