R.E.D.
Food Supply Chain
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The course deals with issues of food supply-chain planning and operation. Main focus is on the strategic role and the current trends in supply chain management, on the enhancement of customer satisfaction, on the application of quantitative methods for modeling and solving complex management problems, such as policy issues, market structure and international trade, as […]
R.E.D.
Operation Research
[ratings id="4688" results="true"]
This course initiates students to the elementary concepts and methodologies of Operations Research and applications to the agriculture and animal husbandry as well as to the agro-industry. The objective is to enhance the ability of decision making under uncertainty and of the risk management analysis. With the completion of the course students are expected to […]
R.E.D.
Accounting III
[ratings id="3243" results="true"]
The course is a continuation of Accounting I, Accounting II, Evaluation of Investments in Agriculture and Financing and Financial Analysis of Businesses in Agriculture and focuses on the analysis of the International Financial Reporting Standards (IFRS). In particular, the framework governing IFRSs is discussed as well as the accounting treatment and disclosures required by each […]
R.E.D.
Accounting II
[ratings id="2967" results="true"]
The course builds on Accounting I and expands the material in Financial Accounting and Reporting by examining additional elements of the financial statements in the context of the International Financial Reporting Standards (IFRS). The aim is to continue the delivery of the necessary knowledge and technical application of general financial accounting principles (within IFRS), as […]
R.E.D.
Accounting I
[ratings id="2940" results="true"]
This is the first/introductory course of the Department of Agricultural Economics and Development in Financial Accounting focusing on Financial Accounting Principles in the context of the International Financial Reporting Standards (IFRS). The aim of the course is to provide students with the necessary theoretical knowledge and techniques used internationally in financial accounting and reporting. Upon […]
R.E.D.
Entrepreneurship
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By the end of the course, students should be able to understand the: strategy formulation process within the Greek food sector strategic options for Food and Agricultural Enterprises effectiveness of acquisitions and mergers growth strategies strategy of achieving sustainable competitive advantage importance of strategy implementation critical role of systems, human resources, values and culture in […]
R.E.D.
Financing & Financial Analysis of Businesses in Agriculture
[ratings id="2399" results="true"]
The course builds on the modules of Accounting I, Accounting II and Evaluation of Investments in Agriculture and it has a twofold aim: to acquaint students with the methods used to analyze the financial condition of an agricultural business; and to inform them in the manner by which firms can raise funds in order to […]
R.E.D.
Management of Agricultural Enterprises II / Farm Management II
[ratings id="2389" results="true"]
This course is a continuation of the FARM MANAGEMENT I. In particular, this course completes the technical and economic resister and analysis of farms function and analyzes the decision-making process on farms. Upon successful completion of the course the student will be able to: Has understood the meaning of technical and economic resisters and […]