Marketing of Agricultural Products and Food
Course features
Compulsory Course
Credits : 5
RE&D Department
Lecture Hours : 5
Lab Hours : 0
Autumn Semester
Teacher
Course Content
- Introduction to Agricultural Products and Food Marketing
- Analysis of Agricultural Products and Food Marketing planning
- Marketing Research
- Consumer buying behavior
- Market segmentation and product positioning (placement)
- Product strategy
- Pricing strategy and pricing systems
- Price management through futures and options markets
- Distribution system strategy
- Communication and promotion strategy
- Implementation of Agricultural Products and Food Marketing program
- Agricultural Products and Food Marketing Result