R.E.D.
Input-Output Analysis
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Input-Output Analysis is a well-established method for economic analysis and planning. The objective of this course is to introduce students to the basic concepts and tools of the Input-Output Analysis as well as to empirical applications of the method for examining the production structure of an economic system (national, regional), evaluating economic development scenarios, analysing […]
R.E.D.
Agricultural Extension
[ratings id="2383" results="true"]
Τhe course aims at the familiarization of students with the concepts, methodologies and practice of the diffusion of innovations (knowledge and know-how) in agriculture (Agricultural Extension). By successfully completing the course students will be able to: Describe, distinguish and explain the fundamental concepts, theories/approaches and (communication) methodologies of Agricultural Extension. Select and justify the appropriate […]
R.E.D.
Management of Agricultural Enterprises I / Farm Management I
[ratings id="2358" results="true"]
This course is a continuation of the Introduction to Agricultural Economics. The knowledge and understanding of the concepts, definitions and methodologies of the management of farms and the ability to apply and analyze them for sectors-products of crop and animal production with the aim of synthesizing in each case respective simple or complex organization […]
R.E.D.
Agri-tourism
[ratings id="2349" results="true"]
Τhe course aims at the familiarization of students with the concepts and practice of agritourism and the design of relevant development programmes. By successfully completing the course students will be able to: Describe, distinguish and explain the fundamental concepts and theories of tourism development and alternative tourism. Describe and justify the relationship between rural/agri-tourism and […]
R.E.D.
Principles in Food Industry
[ratings id="2332" results="true"]
This module aims to introduce students to Food Science and Technology. In particular: Introduces the basic knowledge and principles of food science and the technologies linked with the production of safe and nutritious, fresh or processed foods. Describes the main food process technologies (drying, freezing, thermal processing). Upon successful completion of the course the student: […]
R.E.D.
General Viticulture
[ratings id="2329" results="true"]
The objective of the course is to introduce the students of the Department of Crop Science in the basic functions of the grape vine and their morphological and physiological basis, in the basic cultivation techniques which are used in a productive vineyard, as well as in the importance of the cultivation of the vine for […]
R.E.D.
Internet and Applications in Agriculture
[ratings id="2323" results="true"]
Upon completing of the course, the student will: be able to understand the functionality and the role of Internet, be able to describe and identify the Internet applications and technologies, be able to understand the Internet architecture and its technological infrastructure, be able to understand the business models of the Internet, can select new technologies […]
R.E.D.