Upon successful completion of the course, the student will: can distinguish the capabilities of the components that make up a computer

This course aims to introduce students to general topics of agriculture with emphasis on reading and basic vocabulary through selected passages and other materials of medium length. Πως μπορείτε να πάρετε απαλλαγή από το μάθημα

The course is the first/introductory course of the Department of Agricultural Economics and Rural Development in economic theory. The course aims to familiarize students with the basic concepts of economic theory, through a “pluralistic” approach. This means that in all the thematic units of the course are exposed both the prevailing economic theory (the Neoclassical […]

Το μάθημα αποσκοπεί  στην κατανόηση και την εμπέδωση των βασικών μαθηματικών εννοιών, όπως αυτά διδάσκονται σε ένα οικονοµικό τµήµα και πρέπει να τα γνωρίζουν οι οικονοµολόγοι. Ως εκ τούτου, η θεωρία διδάσκεται μέσα από εφαρµογές που αντλούνται από την μικροοικονομική, την μακροοικονομική, την δημόσια οικονομική, την οικονομετρία και τα χρηματοοικονομικά. Όλες οι εφαρμογές κάνουν χρήση […]

After this course, the student is expected to be able to: distinguish stochastic and deterministic phenomena and experiments using enumeration methods and basic probability tools apply simple probability calculus recognize the practical value and importance of probabilities in the understanding of stochastic phenomena and experiments describe and summarize data  translate a research question into a […]

Influence of the aerial environment on growth, development and yields of field crops (solar radiation, air temperature, atmospheric humidity, wind, evaporative demand, CO2– concentration). Influence of soil environment on crop growth, development, yield and product quality. Physical, biological and chemical soil characteristics. Soil cultivation. Fertilization. Irrigation. Crop rotation.Intercroppin. Field Crops for the Food Industry. Special […]

This course aims to explore topics of agriculture with more emphasis on vocabulary through selected passages and other materials of medium length.

DESCRIPTION OF LECTURE PROGRAMME: 1. Introduction – Ingredients of Animal Body and Animal Feed. 2. Nutritional Physiology. 3. Nutrition and Quality of Livestock Products. Definition of quality Milk. Effect of diet on the composition and quality of meat. Nutritional value of meat. Properties of meat related to human health. Eggs. Animal welfare and quality of […]