Courses Grid

R.E.D.

English III

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This course aims to teach students to cope with more specific topics of agriculture with emphasis on reading and writing through selected passages and other materials of intermediate level.
R.E.D.

Statistics II

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It is an introductory course on the basic principles and concepts of Statistics using the knowledge and tools of the course Statistics I. The goal of the course is to provide the necessary Statistical tools for the creation and processing of statistical models in the area social sciences. It is the second of two mandatory […]
R.E.D.

Rural Sociology

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The scope of the course is the provision of both theoretical and methodological knowledge (through the description of empirical research examples) for the understanding of the socioeconomic transformation of rural space, the changing behaviour and attitudes of rural population,  through the  analysis of the particular characteristics of rural society and the observation of the rhythm […]
R.E.D.

Mathematics for Economists II

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The purpose of the course is to provide students with mathematical knowledge that has particular importance in economic analysis and agricultural economic analysis. Students will perform and learn applications of these methods both in formulating and investigating theory, and in solving specific economic problems faced by business or policy making. Students will understand the necessity […]
R.E.D.

Management and Protection of the Rural Environment

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The course is aiming at the comprehension of the mechanisms through which agricultural activities exert pressures on natural resources. A further objective is to familiarize students with the concept of agro-ecosystems as well as the identification and assessment of their  multiple services (economic, social and environmental). Finally, through the analysis of organic farming, to achieve […]
R.E.D.

Rural History: Insitutional – Economic – Social and Cultural Dimensions

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The aims of this course include: Presentation of a basic view of significant aspects of the Greek and European agricultural history and the history of the agricultural science. The emergence of key issues related to rural economy, production and subsistence of rural populations, land relations and farming systems, employment relationships and the development of agricultural […]