Internship
[ratings id="2422" results="true"]
The Internship for the students of the Department of Agricultural Economics & Rural Development is required. The Internship has a total duration of four (4) months (120 calendar days including weekends), of which at least fifty (50) calendar days must take place outside the AUA. The students, when carrying out the Internship in a private […]
Plant Pathology
[ratings id="2416" results="true"]
The course is the main introductory course in the concepts of plant diseases and their causal agents. Upon successful completion of the course the student will be able to: understand the concept of a biotic or abiotic plant disease, and the biotic (fungi, bacteria, viruses, viroids, phytoplasmas) or abiotic (abiotic factors/unfavorable environmental conditions) causal agents […]
Financing & Financial Analysis of Businesses in Agriculture
[ratings id="2399" results="true"]
The course builds on the modules of Accounting I, Accounting II and Evaluation of Investments in Agriculture and it has a twofold aim: to acquaint students with the methods used to analyze the financial condition of an agricultural business; and to inform them in the manner by which firms can raise funds in order to […]
Management of Agricultural Enterprises II / Farm Management II
[ratings id="2389" results="true"]
This course is a continuation of the FARM MANAGEMENT I. In particular, this course completes the technical and economic resister and analysis of farms function and analyzes the decision-making process on farms. Upon successful completion of the course the student will be able to: Has understood the meaning of technical and economic resisters and […]
Management Information Systems
[ratings id="2367" results="true"]
Upon successful completion of this course, the student will: understand what an Information System exactly is and how it works, understand the role of Information Systems in business management, distinguish three different dimensions in any Information System (technology, organization, management & human resources), know the basic technologies of Information Systems with regards to Hardware, Software, […]
Apiculture – Sericulture
[ratings id="2364" results="true"]
Upon completion of the course, the student, at the level of knowledge, will be able to list the races of bees, describe the anatomy and morphology of the bee and the silkworm, describe and interpret the behavior and biological cycle of these insects. In addition, he will be able to describe the bee colony and […]
Vegetable Production
[ratings id="2355" results="true"]
After successfully completing the course, attendees will be able to: have a sound overview of the current status and perspectives of vegetable production in Greece and at global level, the nutritional value, and the economic aspects of producing vegetables both in open field and in greenhouse, as well as their marketing, select the most appropriate […]
Derivatives with Applications in the Supply Chain of Agricultural and Food Products
[ratings id="2346" results="true"]
The course is the main introductory course in the concepts of derivatives with applications in the supply chain of agricultural and food products. In addition, it highlights the strategic role and modern trends in the derivatives market with applications in the supply chain of agricultural and food products. Upon successful completion of the course the […]